The weather has been exceptionally COLD lately. Like really, REALLY, painfully cold. I get it. We live in Toronto, Canada. It’s supposed to be cold during winter. The best way to counteract the cold weather is to dress warmly, with layers … Continue reading
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Tagged anti-inflammatory, carrots, celery, coconut manna, coconut milk, comfort food, ginger, gluten-free, healthy, hearty, lentils, split lentils, stew, turmeric, vegan, winter
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This past weekend as I was puttering around the kitchen trying to decide what to bake, I came to an epiphany of sorts. “Jo” I said to myself (in my head of course) “you always bake sweet things, why don’t … Continue reading
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Ugly food alert!! But the taste more than makes up for it. Cabbage is a hearty winter vegetable that can survive in the refrigerator for several weeks before it’s time to use. I had a large cabbage lingering in the … Continue reading
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Here are just a few of the foods I’ve made over the past weeks. Autumn season means hearty soups, stews and desserts made with local produce like apples, squash and beans. When I cook, I like the food I make … Continue reading