Tag Archives: Greek

in search of freshness: baked fish, the Greek way

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Living in Toronto means having access to all kinds of great food and fresh produce, both imported and local. The only issue I have is with accessibility to fresh fish and seafood. We are landlocked and because of this we … Continue reading

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crispy crust: sausage & mushroom pizza

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On New Year’s Eve I made a pizza. Big whoop, right? Who can’t make pizza? However, I also made my own pizza dough! It wasn’t my first time making dough from scratch but it was my first time in a … Continue reading

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more peas please: Greek-style peas with carrots and dill

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This recipe is adapted from a traditional Greek recipe my mother makes often. If you are familiar with Greek food, you will know that their vegetables dishes are cooked with plenty of olive oil (‘lathera’ dishes in Greek means ‘cooked … Continue reading

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fry it up: savoury zucchini fritters

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There’s something comforting and satisfying about biting into a soft, warm  pillow of fried dough. Whether it’s homemade doughnuts, pancakes, latkes or fritters, there’s no mistaking it, we all love fried food in some shape or form. Today’s recipe is … Continue reading

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rustic autumn dishes

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Here are just a few of the foods I’ve made over the past weeks. Autumn season means hearty soups, stews and desserts made with local produce like apples, squash and beans. When I cook, I like the food I make … Continue reading

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