Tag Archives: gluten-free

Spiced Hazelnut Carob Cookies

   Once in a while I make something that is so good I can’t stop thinking about it. About a week ago I made a batch of gluten-free, vegan cookies using carob powder. I wasn’t expecting much in terms of … Continue reading

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Buckwheat banana snacking cake: A one-bowl wonder

One of the most challenging things to adjust to when embarking on an elimination diet is having to avoid gluten. It’s used in everything and found everywhere. Baking at home can be a bit more challenging as you will need to incorporate several … Continue reading

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Coconut Split Lentil Stew: kick that deep freeze in the butt

The weather has been exceptionally COLD lately. Like really, REALLY, painfully cold. I get it. We live in Toronto, Canada. It’s supposed to be cold during winter. The best way to counteract the cold weather is to dress warmly, with layers … Continue reading

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when life gives you corn, make corn tortilla pie

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This past week I embarked on a new diet regimen. I started eating gluten-free. You see, I have been experiencing a myriad of body aches with muscle and joint pain, along with fatigue and brain fog. Numerous sessions of physiotherapy, … Continue reading

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more peas please: Greek-style peas with carrots and dill

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This recipe is adapted from a traditional Greek recipe my mother makes often. If you are familiar with Greek food, you will know that their vegetables dishes are cooked with plenty of olive oil (‘lathera’ dishes in Greek means ‘cooked … Continue reading

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