One of the most challenging things to adjust to when embarking on an elimination diet is having to avoid gluten. It’s used in everything and found everywhere. Baking at home can be a bit more challenging as you will need to incorporate several … Continue reading
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Tagged banana, breakfast, buckwheat, cake, dessert, easy, flax eggs, gluten-free, one-bowl, pecans, snacking, vegan
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It’s true! I do like butter and I’m not shy about saying it. I’ve tried margarine and vegan margarine in baking but nothing compares to the creamy richness of butter. The smell of a freshly opened block of butter brings … Continue reading