Monthly Archives: February 2015

Buckwheat banana snacking cake: A one-bowl wonder

One of the most challenging things to adjust to when embarking on an elimination diet is having to avoid gluten. It’s used in everything and found everywhere. Baking at home can be a bit more challenging as you will need to incorporate several … Continue reading

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Coconut Split Lentil Stew: kick that deep freeze in the butt

The weather has been exceptionally COLD lately. Like really, REALLY, painfully cold. I get it. We live in Toronto, Canada. It’s supposed to be cold during winter. The best way to counteract the cold weather is to dress warmly, with layers … Continue reading

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